Salmon Souffle
By JimMac
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 teaspoon salt
- pepper (to taste)
- 1 (6 ounce) can salmon, flaked and bones crushed
- 3 eggs, separated
Details
Adapted from thefoodnetwork.com
Preparation
Step 1
Melt butter in small sauce pan.
Add flour, milk, salt and pepper.
Boil until thick and then remove from heat.
Add salmon and slighty beaten egg yokes.
Beat egg whites until stiff and fold in.
Pour into greased souffle dish or other deep baking dish.
Bake at 350 for 20-25 minutes or until golden brown.
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