Creamy Green Beans
By á-36210
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Ingredients
- Total:30 minActive: 30 min
- Yield: 4 servings
- Level: Easy
- Ingredients
- 2 tablespoons olive oil
- 2 shallots, chopped
- 2 pounds green beans, trimmed, cut into 1 1/2-inch pieces
- Kosher salt and ground black pepper
- 1 cup heavy cream
- 6 sprigs fresh thyme, leaves only
- 1/2 lemon, zested and juiced
- 1 cup chicken broth
- 2 tablespoons sour cream
Details
Preparation
Step 1
Directions
Heat the olive oil in a large skillet over medium heat. Add the shallots and cook, stirring, until softened, about 1 minute. Add the green beans and salt and pepper to taste. Saute, stirring occasionally, until crisp tender, about 5 minutes. Transfer to a serving dish and set aside.
Return the skillet to medium-high heat and add the cream, thyme, lemon juice and zest, and chicken broth. Bring to a simmer and let reduce by half, until thick enough to coat the back of a spoon, about 5 minutes. Remove from the heat and stir in the sour cream. Add salt and pepper to taste.
Pour the dressing over the green beans to serve.
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