Barbara's New England Clam Chowder

Barbara's New England Clam Chowder
Barbara's New England Clam Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds boiling potatoes peeled, diced

  • 4

    bacon slices chopped

  • 1/2

    cup chopped onion

  • 3

    tablespoons all-purpose flour

  • 1

    can baby clams - (10 oz) drained, and juices reserved

  • 1

    bottle clam juice - (8 oz)

  • 1

    cup whipping cream

  • 1

    cup milk

Directions

Place potatoes in medium saucepan. Add enough cold water to cover. Bring to boil. Simmer until tender, 20 minutes. Drain. Cook bacon and onion in heavy 2-quart saucepan over medium-high heat until onion is tender, stirring occasionally, about 8 minutes. Mix in flour and cook 2 minutes. Add juices from clams, bottled clam juice, cream and milk. Bring to boil. Stir in clams and potatoes and heat through. This recipe yields about 6 cups.

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