Asian Cucumber Salad
By á-32809
Cals 41 ; Fat 0.2g
Protein 1.2g ; Carbs 8.1g ; Chol 0mg ; Sodium 269mg
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Ingredients
- 1 cup English Cucumber, thin slcd
- 1/4 cup Red Onion, vertically slcd
- 1 tablespoon Rice Wine Vinegar
- 1/2 teaspoon Sugar
- 1/2 teaspoon Fish Sauce
- 1/8 teaspoon Chile Paste With Garlic
Details
Servings 1
Preparation
Step 1
Combine all ingredients and toss well to combine. Cover salad and chill at least 30 minutes.
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