White Bean Dip With Chips And Sticks

White Bean Dip With Chips And Sticks
White Bean Dip With Chips And Sticks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3

    garlic cloves

  • 3

    cans cannellini beans - (15 oz ea) rinsed, drained (white kidney beans)

  • 1/4

    cup fresh lemon juice

  • 1/2

    cup olive oil

  • 2 1/4

    teaspoons ground cumin

  • 1 1/2

    teaspoons chili powder

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 3

    tablespoons minced fresh cilantro

  • Additional minced fresh cilantro for garnish

  • Fresh vegetables (such as carrot sticks, celery sticks, and cauliflower)

  • Tortilla chips

Directions

Finely chop garlic in processor. Add beans and lemon juice and puree. Mix in oil, cumin and chili powder. Season with salt and pepper. Add 3 tablespoons cilantro and mix in using on/off turns. Transfer to large bowl. (Can be prepared 1 day ahead. Cover and refrigerate.) Sprinkle dip with cilantro. Serve with vegetables and chips. This recipe yields 12 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: