Fresh Strawberry Pie

By á-164771

Ingredients

• 1 Qt. Strawberries
• 1 C. White Sugar
• 2 T. White Corn Syrup
• 1/2 t. Salt
• 3 T. Corn Starch
• 1 C. Water
• 2 T. Strawberry Jell-O
• 1 Single Pie Crust
• Whipped Topping or Cool Whip

Preparation

Step 1

1. Bake your Pie Crust while you are preparing the rest of the Pie. Clean Berries then drain in a colander. Combine Sugar, Corn Syrup, Corn Starch, Water and Salt. Cook over medium heat, stirring frequently, until it thickens. Remove from heat and stir in Jell-O. Cool.

2. Pour Strawberries in baked Crust. Pour the thickening over the berries. Chill. Serve with Whipped Topping.