Creamy Carrot Soup

Mary & Darryl's family recipe

Photo by Tammy L.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 2

    T butter

  • 3/4

    c onion

  • 8-10

    carrots

  • 3-5

    potatoes

  • 6

    c chicken stock

  • 1/2

    t thyme

  • bay leaf

  • 1

    clove garlic

  • 1/8

    t Tabasco

  • 1/2

    t sugar

  • 1/2

    t salt

  • 1

    c milk

  • 1

    T butter

Directions

Cook all but last 2 ingredients until very soft. Remove bay leaf and puree. Add milk and extra butter.

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