Creamy Carrot Soup

By tammy1365

Mary & Darryl's family recipe

Ingredients

• 2 T butter
• 3/4 c onion
• 8-10 carrots
• 3-5 potatoes
• 6 c chicken stock
• 1/2 t thyme
• bay leaf
• 1 clove garlic
• 1/8 t Tabasco
• 1/2 t sugar
• 1/2 t salt
• 1 c milk
• 1 T butter

Details

Adapted from google.com

Preparation

Step 1

Cook all but last 2 ingredients until very soft. Remove bay leaf and puree. Add milk and extra butter.