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Cherry-Pineapple Dump Cake


Super simple!

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  • 1 21 oz can cherry pie filling
  • 1 15 oz crushed pineapple, undrained
  • 1 18 oz yellow cake mix
  • 1 1/2 cup butter, divided



Step 1

Preheat oven to 325
Lightly grease a 9 x 13 glass pan

Pour pie filling into bottom of pan and spread evenly
Pour pineapple (undrained) over the pie filling, spread evenly
Spread cake mix evenly over pineapple
Pour 1 cup of melted butter over all
Cut remaining butter into small pieces and sprinkle over all

Bake 35-40 minutes. Best served warm


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