Crispy Onion Chicken Recipe

By dmscott52

First tried 11/22/2016 Excellent

Ingredients

• 1/2 cup butter, melted
• 1 T. Worcestershire sauce
• 1 tsp. ground mustard
• 1/2 tsp garlic salt
• 1/4 tsp. pepper
• 1 can ( 6 ounces) cheddar or original French-fried onions, crushed, divided
• 4 boneless skinless chicken breast halves ( 4 ounces each).

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions.

Place in a greased 9 inch square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered 375 degrees for 30-35 minutes or until a thermometer reads 170 degrees.