Asian Chicken Spinach Salad

By MOH

Ingredients

• SALAD:
• 2 bags fresh spinach
• red,yellow,orange peppers sliced into strips
• 3 portabela mushrooms,cleaned
• 3 cloves garlic
• salt pepper
• pine nuts
• cherry tomatoes
• 3 chicken breasts
• DRESSING:
• 1/3 cup oil
• 2 tbsp. soy sauce
• 2 tbsp. rice vinegar
• 3 tbsp. sugar
• 1 garlic clove,crushed
• 1/4 tsp. fresh pepper

Preparation

Step 1

1. Prepare mushrooms; sprinkle mushrooms caps with salt,pepper,and sliced garlic and broil on high for 5 minutes. Allow to cool then slice into long strips.
2. Prepare marinated chicken;In a small bowl whisk 1/4 cup dijon mustard,1 cup red wine vinegar, 2 tsp. salt,and 2 tsp. black pepper. Add 1 cup olive oil, and 4 scallions sliced.Blend with an immersion blender until combined and thickened. Place marinade and chicken in a ziplock bag. Marinate at least 2 hours. Remove marinade and grill about 4 minutes per side.
3. Combine all dressing ingredients.
4. Place spinach, peppers, and tomatoes in a large bowl and mix. Add mushrooms and chicken on top. Sprinkle on pine nuts. Pour on dressing just before serving.