Sausage and Cheese Ravioli Saute

By KeyIngredient

Ingredients

• 2 pears
• 1/2 lb. asparagus spears
• 2 links chicken Italian sausage (about 6 oz)
• 2 T canola oil
• 8 oz presliced baby portabellas
• 1 cup white wine or chicken stock
• 1 pkg cheese filled pasta with mushrooms
• 2 T herb garlic butter
• 4 oz crumbled Gorgonzola cheese 1/4 tsp. pepper

Preparation

Step 1

Prep:
- chop 1 pear coarsely (1 cup); coarsely grate remaining pear (1/2 cup)
- cut asparagus into bite size pieces
- cut sausage into bite size pieces

1. Preheat large saute pan on med, high for 2-3 min. Place oil in pan, then add sausage and mushrooms; cook 2-3 min. or until slightly browned. Add the chopped pear; cook 1 more minute.

2. Reduce heat on pan to med. Stir in wine, grated pear, asparagus, and pasta; simmer 3-4 min. or until pasta is tender and wine has reduced by about two thirds.

3. Remove pan from heat; stir in butter and cheese until blended. Sprinkle with pepper and serve.