Fish Marinade

By á-25791

From: Southern Living

Ingredients

• 1/2 cup butter
• 1/4 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Old Bay seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper
• 1 teaspoon dried parsley flakes
• 6 (3/4 inch thick) fish fillets

Preparation

Step 1

Combine all ingredients in a saucepan; cook, stirring constantly, until butter melts. Pour marinade over fish. Cover; marinate 1 hour in refrigerator, turning once.
Drain fillets, reserving marinade. Grill fish, basting often with marinade.