Sausage And Pepper Pasta Supper

Sausage And Pepper Pasta Supper
Sausage And Pepper Pasta Supper

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons olive oil

  • 3

    garlic cloves minced

  • 1 1/2

    pounds hot or sweet Italian sausage cut 1" pieces

  • 1

    large green or yellow bell pepper cut into strips

  • 1

    large red bell pepper cut into strips

  • 1

    large onion sliced

  • 1

    can tomatoes - (14 1/2 oz) diced, and juices reserved

  • 1

    tablespoon dried basil crumbled

  • 1

    teaspoon dried oregano crumbled

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    pound penne pasta freshly cooked

  • Grated Parmesan, for serving

Directions

Heat oil in heavy large skillet over medium heat. Add garlic and saute until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately. This recipe yields 4 to 6 servings.

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