COCONUT RICE

By Charlotteg

Ingredients

• 2 can (14 oz each) coconut milk
• 2-1/2 cups water
• 2 tsp. sugar
• 1 tsp salt
• 3 cups uncooked jasmine rice

Preparation

Step 1

In a large saucepan, combine coconut milk, water, sugar and salt. Stir in rice and bring to a boil over medium heat. Reduce heat and cover. Simmer until rice is cooked. Fluff with a fork and serve.
Serves 6.