slow cooker beef stew

By á-48272

Ingredients

• 1 1/2 lbs. stew meat
• flour
• 1 small onion
• 1 lg. clove garlic
• 2 beef boulion cubes
• 1 small can tomato sauce
• 1/4 c red wine
• 1 bag frozen mixed vegetables
• 2 lg. diced potatoes
• 1/4 tsp. oregano
• 1/4 tsp. basil
• salt and pepper

Preparation

Step 1

Dredge stew meat in flour and shake off excess and brown very well.Remove and saute onions and garlic. Mix all ingredients in crock pot and cook on high for 4-5 hours.