Meatloaf- Turkey

Meatloaf- Turkey
Meatloaf- Turkey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Meat loaf

  • Ingredients

  • 1

    Package of Turkey Meat

  • 1

    Tbsp olive oil

  • 3/4

    cup(s) uncooked onion(s), finely chopped

  • 1/4

    strip(s) green pepper(s), finely chopped

  • 2

    clove(s) garlic cloves, minced

  • 1/4

    cup(s) low fat shredded cheddar cheese, sharp

  • 1/4

    cup(s) seasoned breadcrumbs

  • 1 1/2

    tsp Italian seasoning

  • 1

    tsp ketchup

  • 1/2

    tsp table salt

  • 1/2

    tsp black pepper

  • 1

    large eggs lightly beaten

  • 1 1/4

    pound(s) uncooked ground turkey breast

  • 1

    spray(s) cooking spray

  • 1/2

    cup(s) ketchup

  • 1

    Tbsp unpacked light brown sugar

  • 1

    tsp mustard

Directions

1. Preheat oven to 350°F. 2. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper and garlic; saute 3 minutes. Cool. 3. Combine onion mixture, cheese and next 6 ingredients in a large bowl; toss to moisten bread. Crumble turkey over onion mixture; stir just until blended. 4. Pack meat mixture into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350°F for 35 minutes. Combine 1?2 cup ketchup, brown sugar and mustard in a small bowl; stir well. 5. Spread ketchup mixture over meat loaf and bake an additional 5 minutes. Let stand 10 minutes. 6. Remove meat loaf from pan. Cut into 10 slices. Yield: 5 servings (serving size: 2 slices).

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