RHUBARB CAKE

By shygirl

Ingredients

• Topping:
• 1/2 cup shortening or margarine
• 1 1/2 cups brown sugar
• 1 egg
• 1 tsp baking soda
• 1 cup sour cream
• 2 cups flour
• 1 1/2 cups of Cut rhubarb
• 1 tsp vanilla
• 1/2 cup chopped nuts
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tbsp butter
• 1/2 cup nuts

Preparation

Step 1

Cream shortening and brown sugar, add egg and blend well.
Combine soda ,sour cream, add alternately with flour. Stir in rhubarb, nuts and vanilla.
Put into greased 9 X 13 baking dish, sprinkle with topping then bake at 350 deg for 35 -40 minutes.