Creole Crab Dip

Creole Crab Dip
Creole Crab Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    garlic cloves

  • 1

    cup sliced bottled roasted red peppers

  • 1 1/2

    teaspoons red wine vinegar

  • 1/4 to 1/2

    teaspoon cayenne

  • 1/2

    cup mayonnaise

  • 1

    pound crabmeat, picked over

  • 1 1/2

    tablespoons finely chopped chives

Directions

With motor running, drop garlic into a food processor and chop. Stop motor and add roasted red peppers, vinegar, cayenne to taste, and 1/2 teaspoon salt to food processor and purée until smooth. Add mayonnaise and process until combined. Transfer roasted red pepper mixture to a heavy medium pot and heat over low heat. Gently stir in crabmeat and cook until just heated through, then stir in chives.

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