Ana's Garbanzo Soup

By lili4

Ana got this recipe from Annie Gonzalez, another filipina-espanola. Hard boiled eggs can also be added at the end.

Ingredients

• 1 package dried garbanzos
• 1 large sausage, chopped
• 2 onions, sliced
• 3 cans beef broth
• 2 cups water
• 1 potato diced
• 1 bag spinach
• 3 bay leaves
• 2 garlic cloves, diced
• Chopped parsley
• Dash cumin & paprika
• 3 tb olive oil
• S & P to taste

Preparation

Step 1

1. Soften garbanzos overnight following instructions on package.
2. Put all in a pot (except spinach) and cover half way. Simmer for about 1 hour or until garbanzos are soft.
3. Add spinach and cook 1/2 hour more.

If desired, add chopped hard boiled eggs.