Sugared Bacon Wrapped Smokies
By Jahel
Rate this recipe
0/5
(0 Votes)
Ingredients
- Nonstick Cooking Spray
- 1-16 oz. pkg. small cooked smoked sausage links
- 15 slices bacon, cut crosswise in thirds
- 3/4 c packed brown sugar
Details
Preparation time 35mins
Cooking time 65mins
Preparation
Step 1
Preheat oven to 350. Line baking sheet with foil and lightly coat with cooking spray.
Wrap each sausage link with a bacon piece, overlapping bacon ends, secure with wooden toothpick.
Place brown sugar in a large plastic bag. Add bacon wrapped sausages, several at a time, shaking gently to coat. Place sausages on baking sheet. Can be covered and chilled for up to 24 hours.
Bake, uncovered about 30 minutes or until bacon is browned.
You'll also love
- Pork Tenderloin with Rosemary... 0/5 (0 Votes)
- Creamy spaghetti squash with fresh... 0/5 (0 Votes)
Review this recipe