Spicy Corn Dip

Laura Lucas made it at our meeting

Spicy Corn Dip
Spicy Corn Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    - 16 oz. bag of Frozen White Shoepeg Corn

  • 1

    - 8 oz. Package of Cream Cheese - microwave to soften

  • 1/4

    cup Butter - microwave to soften

  • 1/2

    cup - 1 cup Monterey jack / Colby cheese (any mild cheese will do)

  • 2

    tablespoons Chopped Pickled Jalapeno Peppers

  • 1

    tsp Cumin

  • Salt & Pepper if needed

  • Fresh Cilantro if desired

  • Tortilla Chips

Directions

Cook frozen corn approx. 3 minutes in microwave, drain. Combine Corn with Butter & Cream Cheese, stirring till blended. Add Cumin & Jalapeno Peppers to taste. Mix in 1/2 cup of Monterey Jack / Colby Cheese till blended. Season with Salt & Pepper if desired. Sprinkle with additional Monterey Jack / Colby Cheese on top. Warm in Oven at 350 degrees for 20 - 30 minutes till cheese melted to your desire on top. Serve Warm or Room Temperature with Tortilla Chips. Add "Fresh" Cilantro on top if desired.

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