Laura Lucas made it at our meeting
1
- 16 oz. bag of Frozen White Shoepeg Corn
1
- 8 oz. Package of Cream Cheese - microwave to soften
1/4
cup Butter - microwave to soften
1/2
cup - 1 cup Monterey jack / Colby cheese (any mild cheese will do)
2
tablespoons Chopped Pickled Jalapeno Peppers
1
tsp Cumin
Salt & Pepper if needed
Fresh Cilantro if desired
Tortilla Chips
Cook frozen corn approx. 3 minutes in microwave, drain. Combine Corn with Butter & Cream Cheese, stirring till blended. Add Cumin & Jalapeno Peppers to taste. Mix in 1/2 cup of Monterey Jack / Colby Cheese till blended. Season with Salt & Pepper if desired. Sprinkle with additional Monterey Jack / Colby Cheese on top. Warm in Oven at 350 degrees for 20 - 30 minutes till cheese melted to your desire on top. Serve Warm or Room Temperature with Tortilla Chips. Add "Fresh" Cilantro on top if desired.
