Salmon-Teriyaki

Salmon-Teriyaki
Salmon-Teriyaki

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    lbs of salmon fillet

  • 2

    tablespoons of soy sauce

  • 2

    tablespoons of sugar

  • 1/4

    cup of sherry cooking wine

  • 1

    teaspoon of grated ginger

  • 1

    teaspoon fresh lime juice

  • 1

    teaspoon of wasabi

Directions

1. Cut salmon into 1 inch wide pieces and combine all ingredients in a bowl. 2. Marinate for 24 hrs and it tasted good 3. Put broiler on high and dunk all slices in the marinade 4. Every 2 minutes re-apply marinade 5. Continue until salmon is slightly charred

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