Rate this recipe
4.5/5
(6 Votes)
1 Picture
Ingredients
- 3 to 4 pounds of grapes (Black Grapes Suggested)
- 8 ounces of cream cheese – room temperature
- 8 ounces of sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 Cup Pecans
- 2 Tablespoons brown sugar
- Shredded cheddar cheese to taste
Details
Adapted from google.com
Preparation
Step 1
Wash and dry grapes. Mix remaining ingredients in a large bowl. Add grapes. Refrigerate a few hours and serve.
You'll also love
- Lemon Blueberry Pound Cake Recipe... 4.5/5 (6 Votes)
- Amish Fried Apple Pies 3.3/5 (13 Votes)
- Creepy Caterpillar Recipe 4.6/5 (5 Votes)
Review this recipe