Sweet Pea and Tuna Salad

Makes 4-6 servings. Jeanne's recipe

Sweet Pea and Tuna Salad
Sweet Pea and Tuna Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    C. short pasta, such as shells or orecchiette

  • 1/2

    C. frozen peas, thawed

  • 1

    stalk celery, chopped

  • 1/2

    red onion, chopped

  • 1/2

    C. roughly chopped fresh flat-leaf parsley

  • 2

    6 oz. cans tuna, drained

  • 1/4

    C. olive oil

  • 1/4

    C. red wine vinegar

  • 1

    teas. kosher salt

  • 1

    teas. dijon mustard

  • 1/2

    teas. freshly ground black paper

Directions

Cook the pasta according to the package directions. Drain and rinse under cold water. In a large bowl, combine the pasta, peas, celery, onion, parsley and tuna. In a small bowl, whisk together the oil, vinegar, salt, mustard and pepper. Pour over the salad and gently toss. Serve at room temp. or chilled.

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