Menu Enter a recipe name, ingredient, keyword...

Sweet Pea and Tuna Salad


Makes 4-6 servings. Jeanne's recipe

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 C. short pasta, such as shells or orecchiette
  • 1/2 C. frozen peas, thawed
  • 1 stalk celery, chopped
  • 1/2 red onion, chopped
  • 1/2 C. roughly chopped fresh flat-leaf parsley
  • 2 6 oz. cans tuna, drained
  • 1/4 C. olive oil
  • 1/4 C. red wine vinegar
  • 1 teas. kosher salt
  • 1 teas. dijon mustard
  • 1/2 teas. freshly ground black paper



Step 1

Cook the pasta according to the package directions. Drain and rinse under cold water. In a large bowl, combine the pasta, peas, celery, onion, parsley and tuna. In a small bowl, whisk together the oil, vinegar, salt, mustard and pepper. Pour over the salad and gently toss. Serve at room temp. or chilled.

You'll also love

Review this recipe

Spinach and Tuna Soup Tuna in Panka Spicy Coat