Bacon Jam Burgers

Yummy
Bacon Jam Burgers
Bacon Jam Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 - 6

    ounces grass–fed ground beef patties

  • 8

    ounces Skillet Balsamic & Brown Sugar Bacon Spread

  • 4

    ounces cambozola, sliced

  • 2

    cups arugula, loosely packed

  • 4

    brioche buns

  • 2

    tablespoons olive oil

  • kosher salt and black pepper to taste

Directions

Set your pan on medium–high heat and put the olive oil in the pan until it is hot. Place the patties in the pan and cook to medium, approx 5 minutes each side. Season with salt and pepper. After flipping the first time, place the cambozola on the burger and let it melt slightly. Toast the brioche bun in the same pan. To assemble, place bacon jam on the top of each bun. Put arugula on the bottom bun. Place the burger on the arugula and put the top bun on top. Enjoy!

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