GRILLED CHICKEN KEBABS WITH NECTARINE SALSA

GRILLED CHICKEN KEBABS WITH NECTARINE SALSA
GRILLED CHICKEN KEBABS WITH NECTARINE SALSA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salsa:

  • 3

    large nectarines diced

  • 1/2

    cup diced fennel

  • 2

    tbsp. chopped cilantro

  • 2

    tbsp. lime juice

  • 1

    tbsp. minced shallots

  • 1

    small jalapeno, seeded and minced

  • 1/2

    tsp. salt

  • Kebabs:

  • 2

    tsp. cumin seeds

  • 1

    tbsp. olive oil

  • 1 1/2

    tsp. dried oregano, crushed

  • 1/4

    tsp. @ salt & pepper

  • 2

    # boneless skinless chicken breasts cut into 1" cubes

Directions

Combine salsa ingredients and set aside. Set a small skillet over ,medium heat and toast the cumin seeds stirring constantly until fragrant - 3-4 ". Allow to cool; transfer to small plastic bag and crush with bottom of pan, rolling pin, or etc. Combine cumin, oil, oregano, s & p in a large bowl; add chicken and toss to coat. Divide chicken among 8 skewers. Coat grill rack with cooking spray. Preheat grill to medium-high. Grill kebabs turning occasionally until chicken is cooked through 6-7 minutes. Serve with salsa.

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