Mrs. Hoggle's Stuffed Cranberry Sauce
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 1/4-1/2 cup chopped pecans
- 1 (16 ounce) can jellied cranberry sauce, chilled
Leave cream cheese out a room temperature for about an hour to soften it.
Mix cream cheese and mayonnaise until creamy and spreadable.
Add pecans and mix well.
Slice cranberry sauce into an even number of 1/4-inch rounds.
You should be able to get about 10 rounds.
Spread cream cheese mixture on 1 round and place another round on top, sandwich style.
Cut each round in half like a sandwich and place in shallow container, covered.
Store in refrigerator until time to serve.