Bay Village Shrimp

Photo by Marga M.
Adapted from t1.gstatic.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from t1.gstatic.com

Ingredients

  • 1

    can of cream of celery condensed soup

  • 1

    pound fresh or thawed shrimp, shelled and deveined

  • 1/2

    cup asparagus fresh or frozen cut into l/2inch pieces

  • 1/2

    cup sliced mushrooms

  • 1/4

    cup each sliced green onions and diced red bell pepper

  • 1/2

    tsp. Dried thyme

  • 1/2

    tsp. Salt

  • vegetable cooking spray

Directions

In large bowl, combine soup, shrimp, asparagus, mushrooms, green onions, pepper, thyme and salt„.Mix well. Place in 2 quart baking dish sprayed with vegetable cooking oil. Cover and bake at 375 for 30 minutes. Serve over rice..optional.

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