Honey Mustard Sauce for Salmon or Chicken
By gstark
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Ingredients
- 1/4 cup Dijon mustard
- 2 tbsp honey
- 1 tbsp water
- 1 tbsp white wine vinegar
- 1/4 tsp dry mustard
- 1/4 tsp garlic powder
- 2 tsp dill
Details
Preparation
Step 1
Spray cooking sheet with cooking spray. Season Salmon or chicken with salt and pepper.
Combine ingredients (except Dill). Brush 2 tbsp meat
Stir dill into remaining sauce. Set aside
Roast Salmon about 15 minutes
Serve with remaining sauce.
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