Easy Cheese Potatoes

By rpeters9568

Ingredients

• 1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed
• 1 (16 oz.) container sour cream
• 2 cups shredded Colby cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 (2 oz.) jar sliced pimientos, drained
• 1 Tbsp. chicken bouillon

Details

Servings 6

Preparation

Step 1

In large bowl, combine all ingredients except ½ cup Colby cheese; mix well. Turn into greased 13 x 9 baking dish. Bake at 350° 55 to 60 minutes, or until potatoes are tender. Top with remaining cheese; bake 3 to 5 minutes or until cheese melts. Let stand 5 minutes. Serves 6 to 8.