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5/5
(2 Votes)
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Ingredients
- 2 pounds bone-in, skin-on chicken parts
- Kosher salt
- 1 teaspoon whole coriander seeds
- 1/2 cup finely chopped shallot
- 1 cup halved seedless red grapes
- 1 teaspoon brown mustard seeds
- 1 cup chicken broth
- 3 tablespoons Dijon mustard
- 1 tablespoon fresh thyme leaves
Details
Preparation
Step 1
Roast as usual.
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