Chocolate Cherry Bundt Cake

By bubbles7380

LAURA FRANCO

Ingredients

• 1 box chocolate cake mix
• 1 small box chocolate pudding mix
• 1 cup sour cream
• 1 cup water
• 1/4 cup vegetable oil
• 4 eggs
• 21 ounce can of cherry pie filling (divided)
• cooking spray (for greasing)

Preparation

Step 1

Preheat the oven to 350ºF. Grease a bundt pan with cooking spray.
In a large bowl add the cake mix, pudding mix, sour cream, water, vegetable oil, and eggs and mix using a hand mixer or stand mixer for 3-4 minutes on medium speed. Spray bundt pan with cooking spray.
Pour half of the cake mixture into the bundt pan. Make a ring of cherries in the middle of the cake mix being careful not to have them touch the side--put them only in the middle, about 4-5 tablespoons of cherries. Top the cherries with the remaining cake mixture.
Bake for 45-50 minutes. Let cool fully and top with remaining cherry pie filling.
Tip: Use your favorite pie filling for this cake!