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Asian Beef with Snow Peas


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Rate this recipe 4/5 (1 Votes)


  • 3 Tbs soy sauce
  • 2 Tbs rice wine vinegar
  • 1 Tbs brown sugar
  • 1 tsp cornstarch
  • 2 Tbs vegetable oil
  • 1 Tbs minced fresh ginger root
  • 1 Tbs minced garlic
  • 1 & 1/2 lbs, beef round steak, cut into thin strips
  • 8 oz snow peas


Preparation time 7mins
Cooking time 12mins


Step 1

In a small bowl, combine soy sauce, rice wine vinegar, brown sugar, and cornstarch; set aside.

Heat oil in a wok or skillet over medium heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture; bring to a boil, stirring constantly. Lower heat and simmer until the sauce thickens, about one minute. Serve immediately.


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