ORANGE COFFEE TWIST

By ozzie

Ingredients

• 3/4 lb butter, melted and cooled add
• 3/4 cup fresh orange juice
• 2 eggs beaten
• add
• 5-5 1/4 cup flour
• 1 cup sugar
• 1/4 tsp salt
• 1/4 tsp bkg soda
• 3 tsp bkng powder
• orange zest

Preparation

Step 1

knead till smooth. Roll dough in pencil like strips-twist.
brush w/egg and sesame.
bake 350 15 min centr rack.
makes 8-9 dozen