Slow-cooker beef tips

By á-63580

Ingredients

• 1 1/2 lb beef tips or cubed beef stew meat
• 1 package of dry onion soup mix
• 1 can of cream of mushroom soup
• 1 can of beef broth
• 1 small onion, diced
• 1-2 cloves of garlic, minced
• AFTER cooking: 1 Tablespoon cornstarch, mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)

Preparation

Step 1

Add beef to slow cooker. In a bowl, stir together dry onion soup mix and cream of mushroom soup. Once combined, add beef broth and stir. Finally, add diced onion and garlic, stir to combine, and pour mixture over beef in slow cooker. Cook on low for at least 6 to 8 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into Crockpot and continue cooking for 5 more minutes while gravy thickens. Serve on top of mashed potatoes or egg noodles.