Pomegranate Champagne Sangria
By VerneJ
For a 2.2 gallon beverage jar.
From: The Sur La Table Pumpkin Beverage Jar box
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Ingredients
- 2 bottles white wine
- 2 bottles champagne
- 4 cups pomegranate juice
- 2 liters ginger ale
- Pomegranate seeds
- Ice
Details
Adapted from surlatable.com
Preparation
Step 1
Mix together wine, juice and ginger ale.
When ready to serve (and to preserve bubbles), add the champagne.
Garnish with pomegranate seeds.
Top off with ice and serve.
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