Cornbread

By ntyree

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

Melt 4 tablespoons shortening in hot skillet.
1 c. self-rising cornmeal (Martha White Buttermilk Corn Meal Mix)
1/4 flour
1 egg
1/4 t. baking soda
1 c. buttermilk

Details

Preparation

Step 1

Mix extremely well.
Pour 1/2 of shortening into mix.
Then pour mix into hot skillet.
Bake at 400 degrees.
Turn when one side is brown. (10 - 20 minutes)

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