Seasoned Buttery Vegetable and Noodles
By á-46412
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Ingredients
- 9 Cups Light & Fluffy extra wide noodles
- 1/3 cup butter
- 2 cups fresh broccoli
- 1 cup green pepper strips
- 1 cup sliced fresh mushrooms
- 1 tablespoon dried basil leaves
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
Details
Preparation
Step 1
Cook pasta according to package directions, drain. In a large saucepan melt butter, add broccoli, green pepper, and mushrooms cook until tender. Add hot pasta and remain ingredients, stir to coat..
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