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Oreos & Candy Cane Chocolate Bark Recipe


A crazy easy no-bake treat featuring white and dark chocolate, Oreo cream cookies and candy canes, perfect for gift giving!

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Rate this recipe 4.5/5 (8 Votes)


  • 2 (10-ounce) packages dark chocolate chips
  • 10 candy cane or chocolate mint creme Oreo cookies, split and chopped
  • 1/3 cup white baking chips
  • 1/8 teaspoon peppermint extract
  • 2 candy canes, crushed


Servings 27
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

Line a 15x10x1-in. baking pan with parchment paper. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan.

Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate 1 hour or until set.

Break into pieces. Store in an airtight container.
Yield: about 1-1/2 pounds.


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