CREAMED CORN

By Deee

Ingredients

• 5 cans corn kernels, drained
• 8 slices cooked and chopped bacon, drained
• 1 c. milk
• 1 tbsp. sugar
• kosher salt
• Freshly ground black pepper
• 1 8- oz. block cream cheese, quartered
• 1 stick butter, cut into tablespoons
• DIRECTIONS

Preparation

Step 1

In a 4-quart slow-cooker, add corn, bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
Cover and cook on high for 2 hours, stirring well after 1 hour.
Garnish with bacon and scallions and serve