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Cream Cheese filled Banana Bread


Delicious banana bread is made even more scrumptious by layering the middle with sweet cream cheese! Love this recipe!

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Rate this recipe 4.4/5 (68 Votes)


  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 mashed ripe bananas
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 tablespoon sour cream
  • 1 teaspoon vanilla
  • 2 cup flour
  • 1 cup nuts, chopped
  • 8 ounce cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 tablespoon flour


Servings 1
Adapted from


Step 1

Mix 1 cup sugar, butter & 2 eggs. Add bananas, salt, the soda dissolved in sour cream, vanilla & 2 cups flour. Mix well and add nuts. Divide 1/2 of this mixture into 2 greased & floured loaf pans.

Combine cream cheese mixture ingredients and spread over mixture in pans. Spread remaining banana bread batter on top.

Note: I like to sprinkle a few extra nuts on top or sprinkle top with 1 tablespoon sugar mixed with 1/2 tablespoon cinnamon before baking. Makes a nice crunchy top. But that's totally optional.

Bake at 350 degrees fahrenheit for 1 hour. Test for doneness.

Cool and slice. Makes a lovely presentation.


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