Chinese Take-Out-Style Lemon Chicken

Chinese Take-Out-Style Lemon Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

  • 1

    Tbsp. cornstarch

  • ½

    cup fat-free reduced-sodium chicken broth

  • 2

    Tbsp. KRAFT Zesty Italian Dressing

  • 2

    cloves garlic, minced

  • 1

    Tbsp. oil

  • 1

    lb. boneless skinless chicken breasts, cut into strips

  • 1

    pkg. (6 oz.) snow peas (about 2 cups), trimmed

  • 1

    red pepper, cut into strips

  • 2

    cups hot cooked long-grain white rice

Directions

Mix dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is completely dissolved. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until done, stirring occasionally. Add snow peas and peppers; cook and stir 2 min. Stir gelatin mixture; add to ingredients in skillet. Cook on medium heat 3 min. or until sauce is thickened, stirring frequently. Serve over rice.


Nutrition

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