Pumpkin Spice Cake
By á-73003
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pkg. (2-layer size) spice cake mix
- 1 cup water
- 1 cup canned pumpkin
- 1/3 cup oil
- 3 eggs
- 3/4 cup chopped PLANTERS Walnuts
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1/3 cup packed dark brown sugar
- 1 cup thawed COOL WHIP LITE Whipped Topping
Details
Preparation
Step 1
Heat oven to 350ºF.
Beat first 5 ingredients in large bowl with mixer until well blended. Stir in nuts. Pour into 13x9-inch pan sprayed with cooking spray.
Bake 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely.
Beat Neufchatel and sugar in small bowl with mixer until well blended. Add COOL WHIP; mix well. Spread over cake.
You'll also love
- Irish Root Vegetable and Squash... 0/5 (0 Votes)
- HONEY GARLIC BUTTER SALMON IN FOIL 0/5 (0 Votes)
- Pumpkin Earthquake Cake 0/5 (0 Votes)
Review this recipe