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Crockpot Sausage and Meatballs

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Crockpot sausage and meatballs is easy to make when you are cut for time. Great served over white rice or pasta.

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Rate this recipe 4.2/5 (20 Votes)

Ingredients

  • 4 pounds sausage and meatballs, uncooked
  • 6 cloves garlic, peeled and chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1-1/2 (28 ounce) cans plum tomatoes in juice, chopped coarsely
  • 1 bunch fresh basil
  • Cooked pasta
  • Grated cheese

Details

Servings 8

Preparation

Step 1

Brown sausage and meatballs in a skillet on stove top.

Add all ingredients to crock-pot except pasta and grated cheese. Cover and cook on low for 7-8 hours or on high for 4-5 hours.

Serve with cooked pasta and grated cheese.

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