Crockpot Sausage and Meatballs
Crockpot sausage and meatballs is easy to make when you are cut for time. Great served over white rice or pasta.
- 4 pounds sausage and meatballs, uncooked
- 6 cloves garlic, peeled and chopped
- 1 (28 ounce) can crushed tomatoes
- 1-1/2 (28 ounce) cans plum tomatoes in juice, chopped coarsely
- 1 bunch fresh basil
- Cooked pasta
- Grated cheese
Brown sausage and meatballs in a skillet on stove top.
Add all ingredients to crock-pot except pasta and grated cheese. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
Serve with cooked pasta and grated cheese.