Quick-Pickled Red Onions

By mirelsonp

Recipe source: Martha Stewart | Jun/Jul 2016

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French Onion Soup

Ingredients

2 small red onions, thinly sliced
1 cup white-wine vinegar
2 TBSP sugar
Coarse salt

Details

Preparation

Step 1

Place onions in a medium heat-proof bowl. Bring vinegar, sugar, and 1 tablespoon salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.

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