Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 2 cups Buttercream icing (or white decorator icing)
- 4 key limes (grated)
- 2 teaspoons lime juice
Details
Servings 24
Preparation time 2mins
Cooking time 5mins
Adapted from wilton.com
Preparation
Step 1
Step 1
In large bowl, combine buttercream, lime zest and juice. Beat with mixer until incorporated.
Step 2
Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerate in an airtight container.
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