Cranberry Crunch

By kstetler

Ingredients

• 1 cup uncooked oatmeal
• 1/2 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup butter
• 1 16-oz can whole cranberry sauce

Preparation

Step 1

Mix dry ingredients together and cut in butter until crumbly. Press half of this mixture into the bottom of a greased 8" x 8" baking dish. Cover with cranberry sauce and sprinkle remaining oatmeal mixture over top.
Bake 30 minutes at 350°. Cut into squares. Serve with vanilla ice cream or cool whip.