Sweet Sauted Corn

By saleo

Salty and a little bit sweet. Great side dish.

Ingredients

• 1 Tbsp. unsalted butter
• 1/2 cup diced red bell pepper
• 1/4 cup sliced scallion whites
• 1/2 tsp. mustard seed
• 1/4 tsp. turmeric
• 4 cups fresh or frozen corn kernels
• 1/4 cup sliced scallion greens
• Sugar and salt to taste

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Heat butter in a nonstick skillet over medium-high.

Add bell pepper, scallion whites, mustard seed, and turmeric; cook until
scallion whites and bell pepper soften, 2–3 minutes.

Stir in corn, reduce heat to medium, cover skillet, and cook corn until tender, 5 minutes.

Stir in scallion greens and season corn with sugar and salt.