Cinnamon Apple Pull Apart Bread

By cooksalot

Ingredients

• Glaze:
• 2 granny smith apples, finely diced and peeled
• 1/3 cup Domino brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 teaspoon McCormick cinnamon
• 1 teaspoon apple pie spice
• 1 cup powdered sugar
• 1/8 cup Borden half and half
• 1/2 teaspoon vanilla extract
• 1 can Grands refrigerated biscuits

Preparation

Step 1

Add all filling ingredients to a large saucepan over medium heat. Cook and stir often until apples have softened and the sauce has thickened. Set aside to cool.

Heat oven to 350 degrees F. Spray a 9 x 5 inch loaf pan with cooking spray or spread with butter.

Cut each biscuit in half horizontally to make 16 biscuit halves and flatten each

Spoon about a teaspoon of the apple filling onto each biscuit half and layer them in small stacks.

Place the stacks in the loaf pan, with a biscuit layer on each end.

Cover with aluminum foil and bake for 30 minutes.

Remove the aluminum foil and bake until golden brown, checking every few minutes.

Remove the loaf from the pan when cooled.

Stir together the powdered sugar and half and half, adding more if needed. Add the vanilla and stir again. Drizzle liberally and enjoy.